Ready to raise the bar? Start by finely crushing 25 cookies and mix with melted butter. Press the mixture into a small rectangular cake tin.
Dissolve the gelatine in a bowl with some of the milk over a pot of boiling water.
Next, add the remainder of the milk. Whisk the cream until it becomes whipped cream. Whisk the sugar and Philadelphia Light together also.
Carefully add to the milk/gelatine mixture. Fold in the cream and pour the mixture over the cookie base.
Then chill in the fridge for at least two hours before serving. Decorate with chopped OREO cookies and your OREO Bars are ready for action!