Nutritional values

Energy 2844.7 kj
Energy 679.3 kcal
Fat 41.5 g
Carb 65.6 g
Protein 10.0 g
Dietary fibre 2.2 g
OREO Bars

Ingredients

  • 3 packs OREO cookies
  • 75 g butter
  • 200 g Philadelphia Light
  • 50 g sugar
  • 200 ml semi-skimmed milk
  • 150 ml double cream
  • 15 g gelatine

Preparation

  • Ready to raise the bar? Start by finely crushing 25 cookies and mix with melted butter. Press the mixture into a small rectangular cake tin.
  • Dissolve the gelatine in a bowl with some of the milk over a pot of boiling water.
  • Next, add the remainder of the milk. Whisk the cream until it becomes whipped cream. Whisk the sugar and Philadelphia Light together also.
  • Carefully add to the milk/gelatine mixture. Fold in the cream and pour the mixture over the cookie base.
  • Then chill in the fridge for at least two hours before serving. Decorate with chopped OREO cookies and your OREO Bars are ready for action!