Nutritional values
Energy
1084.6 kj
Energy
259.0 kcal
Fat
18.0 g
Carb
21.0 g
Protein
4.0 g
OREO Cheesecake
Ingredients
Base:
25
OREO cookies
75 g
butter
Filling:
15 g
gelatine
200 ml
milk
45 g
sugar
200 g
Philadelphia Original
150 ml
whipped
cream
Decoration:
17
OREO cookies
Preparation
Let’s start at the bottom. It’s all about getting the perfect base: mix 25 crumbled cookies with melted butter. Try not to eat any! Press the mixture down into the bottom of the tin.
Filling:
Dissolve the gelatine in a little warm milk and then add the remaining milk. Whip the cream until it forms firm peaks. Mix the sugar and Philadelphia together until you have a consistent mixture. Carefully mix the cream and milk mixtures together, then fold in the whipped cream. Pour the entire mixture on to the base, then leave to set in the fridge for at least 2 hours.
Now decorate with OREO cookies before serving to multiple impressed faces!