Nutritional values
Energy
1800.7 kj
Energy
430.0 kcal
Fat
26.0 g
Carb
49.0 g
Protein
5.0 g
Saturated fat
11.0 g
Salt
0.3 g
Sugars
34.0 g
OREO Cookie Cake
Ingredients
For the chocolate cake:
200 g
dark chocolate
100 g
butter
3
eggs
50 g
flour
100 g
sugar
For the filling:
110 g
dark chocolate
75 g
butter
225 g
Philadelphia Original
100 g
sugar
450 ml
cream
15
OREO cookies
, broken into large pieces
Preparation
There are 2 parts for this cookie cake heaven. The cake and the filling. Here we go!
For the cake:
Preheat the oven to 180 °C.
Melt the chocolate and butter in a saucepan.
Mix the eggs, flour and sugar in a bowl until smooth.
Pour in the chocolate and butter mixture and mix until well combined.
Divide the cake mixture evenly between two round cake tins and bake for 25 minutes.
For the filling:
Melt the chocolate and butter and leave to cool for five minutes.
While the mixture is cooling, mix the Philadelphia and sugar together in a large bowl until well combined.
Whip the cream until stiff and add to the chocolate and butter mixture together with the cookies, and gently stir together.
Place one layer of cake onto a plate and cover with the filling, then top with the other layer. (It can also be decorated with chocolate icing for added decadence).
Leave the cake to cool for ten minutes. Then refrigerate before serving to universal applause!