Nutritional values

Energy 670.0 kj
Energy 160.0 kcal
Fat 6.0 g
Carb 25.0 g
Protein 1.0 g
Saturated fat 3.0 g
Dietary fibre 2.0 g
Sugars 15.0 g
OREO Crunch Parfait

Ingredients

  • 400 g fresh strawberries
  • 60 ml whipped cream (from a can or whisked until firm)
  • 8 OREO cookies, broken up into chunks

Preparation

  • Ready to make the parfait dessert? It’s so simple! Start by layering half of the ingredients in 4 glasses, starting with the strawberries, then adding the cream and the OREO cookies.
  • Repeat the exact same with a second layer.
  • Leave to set in the fridge for 15 minutes, then crunch into this insanely delicious treat.