Nutritional values
Energy
670.0 kj
Energy
160.0 kcal
Fat
6.0 g
Carb
25.0 g
Protein
1.0 g
Saturated fat
3.0 g
Dietary fibre
2.0 g
Sugars
15.0 g
OREO Crunch Parfait
Ingredients
400 g
fresh
strawberries
60 ml
whipped
cream
(from a can or whisked until firm)
8
OREO cookies
, broken up into chunks
Preparation
Ready to make the parfait dessert? It’s so simple! Start by layering half of the ingredients in 4 glasses, starting with the strawberries, then adding the cream and the OREO cookies.
Repeat the exact same with a second layer.
Leave to set in the fridge for 15 minutes, then crunch into this insanely delicious treat.