Nutritional values

Energy 879.4 kj
Energy 210.0 kcal
Fat 12.0 g
Carb 25.0 g
Protein 3.0 g
Saturated fat 3.5 g
Salt 0.6 g
Dietary fibre 1.0 g
Sugars 15.0 g
OREO Cupcakes

Ingredients

  • 1 pack OREO cookies (154 g)
  • 1 pack chocolate cake mix
  • 500 ml defrosted whipped topping or squirty cream
  • 24 paper cupcake cases

Preparation

  • Firstly, acknowledge just how much fun baking cupcakes is! Next, place a cookie in each of the 24 cases.
  • Prepare the cake mix according to the instructions on the packet. Using a spoon, spread a good load of the mix over each of the cookies.
  • Bake the cupcakes according to the instructions on the cake mix packet.
  • Let the cupcakes cool completely.
  • Remove the paper cases and cut the cupcakes in half horizontally.
  • Fill the cupcakes with the topping or squirty cream.
  • Serve with the cookie facing up and dive in!