Nutritional values
Energy
879.4 kj
Energy
210.0 kcal
Fat
12.0 g
Carb
25.0 g
Protein
3.0 g
Saturated fat
3.5 g
Salt
0.6 g
Dietary fibre
1.0 g
Sugars
15.0 g
OREO Cupcakes
Ingredients
1 pack
OREO cookies
(154 g)
1 pack
chocolate
cake mix
500 ml
defrosted whipped topping or squirty
cream
24
paper
cupcake
cases
Preparation
Firstly, acknowledge just how much fun baking cupcakes is! Next, place a cookie in each of the 24 cases.
Prepare the cake mix according to the instructions on the packet. Using a spoon, spread a good load of the mix over each of the cookies.
Bake the cupcakes according to the instructions on the cake mix packet.
Let the cupcakes cool completely.
Remove the paper cases and cut the cupcakes in half horizontally.
Fill the cupcakes with the topping or squirty cream.
Serve with the cookie facing up and dive in!