Nutritional values

Energy 1991.8 kj
Energy 475.7 kcal
Fat 21.1 g
Carb 64.6 g
Protein 7.2 g
Dietary fibre 2.8 g
OREO Freakshake


  • Pumpkin syrup:
  • 200 g cooked & pulped pumpkin
  • 80 g sugar
  • 750 ml water
  • 0.5 tsp cinnamon
  • Milkshake:
  • 320 g vanilla ice cream
  • 200 ml milk
  • 6 OREO cookies
  • Decoration:
  • Small wooden skewers
  • 6 OREO cookies
  • 2 chocolatebars (e.g. Cadbury Dairy Milk Caramel)
  • 80 g chocolateof your choice to decorate the glass
  • 3 tsp whipped cream
  • 3 tsp chocolatesauce
  • Whipped cream
  • 10 g Cadbury Dairy Milk Buttons


  • Start with Pumpkin syrup:
    Put the water and sugar in a saucepan and cook for 2 minutes. Remove from the hob and allow to cool slightly. Then drizzle the mixture over the pulped pumpkin, stir and add cinnamon for cheeky spice.
  • Decoration:
    Cut the skewers so that they’re 5 cm longer than the glasses you’ll be using for the milkshake. Stick OREO cookies on the end of the skewers. Break up the chocolate bar into chunks and put the chunks beneath the OREO cookies on the skewers. Roughly cut up the chocolate for decoration. Spread some lemon cream around the rim of the glasses, then stick the chocolate pieces to the cream. Drizzle the inside of the glasses with chocolate sauce and put 2 teaspoons of pumpkin syrup in the bottom of each glass. Exciting!
  • It’s all about the Shake! Put all the ingredients in a blender and carefully blend until you have a consistent mixture. Pour the milkshake into the glasses, over the syrup. Decorate with whipped cream and chocolate buttons. And get slurping!